Mexican Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1/2 onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1/2 can evaporated milk
  • grated cheese
  • flour or corn tortillas

Directions

  1. 1
    Brown and drain meat.
  2. 2
    Add onion, milk, both soups and Ro-Tel.
  3. 3
    Bring to a boil for a minute.
  4. 4
    Layer the tortillas, meat and cheese.
  5. 5
    Bake at 350° in oven for 30 minutes.

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