Potato Bread

Name: Potato Bread
Ingredients: 1 pkg. active dry yeast; 1/2 cup warm (108F) water; 1-1/3 cups butter or margarine; 1 cup milk; 1 cup mashed potatoes; 2/3 cup sugar; 1 tsp. salt; 5 to 6 cups flour, divided; 2 eggs, lightly beaten

9 ingredients

1 steps

Ingredients

1 pkg. active dry yeast
1/2 cup warm (108F) water
1-1/3 cups butter or margarine
1 cup milk
1 cup mashed potatoes
2/3 cup sugar
1 tsp. salt
5 to 6 cups flour, divided
2 eggs, lightly beaten

Directions

1

["Dissolve yeast in water; let stand 5 minutes.", "Heat butter and milk in small saucepan over low heat until butter is melted.", "Mix potatoes, sugar and salt in large bowl.", "Stir in butter mixture; cool to lukewarm.", "Mix in dissolved yeast and 3 cups of the flour.", "Blend in eggs.", "Stir in enough remaining flour to form soft dough.", "Cover; let rise in warm place until double in volume, about 1 hour.", "Stir down dough.", "Refrigerate until doubled in volume, about 1 hour.", "Place in greased 10-inch tube pan.", "Make slight indentation or \"track\"" around top of bread 1 inch in from edge of pan with tip of knife.""