Mystery Pie

Directions

1. 1
   Crush Ritz crackers fine.
2. 2
   Add finely chopped nuts.
3. 3
   Beat egg whites stiff.
4. 4
   Add sugar, cream of tartar and vanilla; mix with crackers and nuts.
5. 5
   Pour into well buttered 10-inch pie plate. Bake at 350° for 30 minutes.
6. 6
   Cook well; top with whipped cream, sweetened and flavored to taste.
7. 7
   Add the instant cocoa to the whipped cream.
8. 8
   Chill in refrigerator for several hours.