Mystery Pie

Directions

1. 1
   Beat egg whites.
2. 2
   Add salt and cream of tartar.
3. 3
   Gradually beat in sugar.
4. 4
   Beat about ten minutes after adding all the sugar.
5. 5
   Fold in cracker crumbs, nuts and vanilla.
6. 6
   Pour into greased 9-inch layer cake pan or Pyrex pie dish.
7. 7
   Bake for 30 minutes in 325° preheated oven.
8. 8
   Chill.
9. 9
   Spread whipped cream on top.
10. 10
    Garnish with fruit, grated chocolate or coconut.
11. 11
    Freeze, if you like, before adding whipped cream.
12. 12
    Stays nice for weeks.