Mystery Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 9-inch pie pan with Pam.
3. 3
   In large bowl, beat egg whites until stiff.
4. 4
   Gradually add sugar, baking powder and vanilla, beating until stiff.
5. 5
   Fold in cracker crumbs and chopped nuts.
6. 6
   Pour mixture into pie pan; bake for 20 minutes.
7. 7
   Cool.
8. 8
   Sprinkle 1/2 of the Hershey bar on top.
9. 9
   Cover with Cool Whip.
10. 10
    Sprinkle remaining chocolate on top.
11. 11
    Cover, by putting in 3 or so toothpicks into the pie, then place plastic wrap over the pie.
12. 12
    Remove toothpicks before serving.
13. 13
    Keep refrigerated.
14. 14
    Serves 6 to 8.