Strawberry Tartlets

7 ingredients
5 steps

Ingredients

  • 20 pastry shells
  • 4 oz. Petit Suisse or cream cheese
  • superfine sugar to taste
  • vanilla extract
  • 20 medium-sized strawberries
  • red currant jelly
  • squeeze of lemon juice

Directions

  1. 1
    Sweeten the Petit Suisse with sugar.
  2. 2
    Add the vanilla and spread a little in the bottom of each pastry shell.
  3. 3
    Wash the strawberries if necessary and remove the hulls.
  4. 4
    Set a whole berry on top of each tartlet.
  5. 5
    Warm the red currant jelly with the squeeze of lemon juice and brush over the tartlets.

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