Mystery Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 beaten egg
  • 1 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 (16 oz.) can fruit cocktail (do not drain)

Directions

  1. 1
    Mix together; pour into ungreased 9 x 9-inch pan.
  2. 2
    Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.
  3. 3
    Bake at 375° for 40 minutes.
  4. 4
    Serve with whipped cream.

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