Mystery Pudding Cake
7 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1 beaten egg
- 1 c. flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 (16 oz.) can fruit cocktail (do not drain)
Directions
-
1Mix together; pour into ungreased 9 x 9-inch pan.
-
2Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.
-
3Bake at 375° for 40 minutes.
-
4Serve with whipped cream.
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