Mystery Torte

8 ingredients
7 steps

Ingredients

  • 20 Ritz crackers
  • 1 c. chopped pecans
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 3 egg whites
  • 1/2 pt. heavy cream
  • chocolate shavings

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop crackers and nuts in blender. Gradually add sugar and baking powder. Add vanilla. Beat egg whites until stiff and fold them into blender.
  3. 3
    Put mixture in a greased 8-inch pie plate.
  4. 4
    Bake for 30 minutes. Cool. Whip the cream with sugar to taste.
  5. 5
    Spread on top.
  6. 6
    Garnish with chocolate shavings.
  7. 7
    Refrigerate 3 hours.

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