Naan-Berenji

5 ingredients
1 steps

Ingredients

  • 500 g rice flour, very fine (about 1 1/3 pounds)
  • 200 g sugar, very fine
  • 250 g oil
  • 12 cup rose water
  • 2 eggs, separated

Directions

  1. 1
    ["Mix oil, sugar and egg yolks until well-incorporated.", "Whip egg whites to soft peaks.", "Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well.", "Cover and place in refrigerator for 24 hours.", "Preheat oven to 300F.", "Roll or spread dough on a lightly floured surface to 1/4\" and cut with a cookie cutter.""

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