Naan Bread

Name: Naan Bread
Ingredients: 4 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 2 tsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. baking soda; 2 eggs, lightly beaten; 3/4 c. milk; 1/4 c. plain yogurt; 3 to 4 Tbsp. clarified butter

9 ingredients

8 steps

Ingredients

4 1/2 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. baking soda
2 eggs, lightly beaten
3/4 c. milk
1/4 c. plain yogurt
3 to 4 Tbsp. clarified butter

Directions

1

Sift together dry ingredients and place in a deep bowl.
2

Make a well in the center and pour in eggs, milk and yogurt.
3

Stir until well blended.
4

Knead dough until smooth and elastic.
5

Grease a large bowl with butter.
6

Coat dough in a bowl with butter. Cover and let sit for 45 minutes to 1 hour.
7

Preheat broiler. Divide dough into 8 pieces and pat into teardrop shape, about 1/4-inch thick.
8

Broil Naan Bread 2 to 3 minutes on each side. Serve hot or at room temperature.