Naan (Diabetic)

Directions

1. 1
   Combine all ingredients to form a dough.
2. 2
   Let the dough rise until it doubles, about 1 hour.
3. 3
   Punch the dough down and divide it into 10 parts.
4. 4
   Roll each part into a thin circle.
5. 5
   Brush one side with water.
6. 6
   Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
7. 7
   Put the circles on the hot griddle, watered side up.
8. 8
   Cook until half done or lightly browned, about 3 minutes.
9. 9
   Transfer to a nonstick cookie sheet.
10. 10
    Bake for an additional 5-10 minutes.