Crabmeat Pinwheels

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, microwaved until soft
  • 3 Tbsp. dried dill
  • 1/2 c. chopped chives
  • 2 (4 1/2 oz.) cans flaked crabmeat, drained
  • 1/2 c. finely chopped green onion
  • 1 pkg. (12-inch) flour tortillas

Directions

  1. 1
    Mix by hand the first 5 ingredients.
  2. 2
    Take mixture and spread 3/4 of a tortilla with it.
  3. 3
    Roll up tightly and secure with a toothpick.
  4. 4
    Finish out the rest of the tortillas this way and refrigerate at least 2 hours.
  5. 5
    Slice to desired thickness and skewer with party pick.

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