Naan Pumpkin Pizza
9 ingredients
4 steps
Ingredients
- 1 lb pumpkin, peeled, cut into 1/2 inch cubes
- 2 tbsp korma paste
- 1 tbsp olive oil
- 4 None garlic naan breads
- 1 None small red onion, peeled and thinly sliced
- 1/2 cup thawed frozen peas
- 7 oz paneer cheese, chopped
- 1 cup mozzarella, grated
- None None mango chutney, to serve
Directions
-
1Preheat the oven to 400°F. Line 2 baking trays with parchment paper.
-
2In a medium bowl, combine the pumpkin, korma paste and oil. Toss to coat. Spread evenly over one tray. Bake for 15-20 mins, until golden and tender.
-
3Increase the oven temp to 425°F . Arrange the naan on second tray and divide the pumpkin evenly among each. Using a fork, roughly squash the pumpkin onto the bases. Top evenly with onion, peas, paneer and mozzarella.
-
4Bake the pizzas 10-15 mins, until golden and the mozzarella melts. Cut into quarters and serve with mango chutney.
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