Moussaka

Name: Moussaka
Ingredients: 1 tbsp oil; 1 None onion, peeled, finely chopped; 3 cloves garlic, minced; 1 lb ground beef; 1 cup tomato puree; 1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve; 1 None medium eggplant, cut lengthwise into 8 (1/3 inch) slices; 2 None large potatoes, cooked, peeled, sliced into 1/4 inch rounds; 2 oz mozzarella cheese, grated

9 ingredients

3 steps

Ingredients

1 tbsp oil
1 None onion, peeled, finely chopped
3 cloves garlic, minced
1 lb ground beef
1 cup tomato puree
1 tbsp fresh oregano leaves, chopped, plus extra leaves to serve
1 None medium eggplant, cut lengthwise into 8 (1/3 inch) slices
2 None large potatoes, cooked, peeled, sliced into 1/4 inch rounds
2 oz mozzarella cheese, grated

Directions

1

Preheat broiler.
2

Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, until soft. Add ground beef and cook for 5 mins, stirring, until browned. Add tomato puree and oregano. Reduce heat and simmer for 10 mins.
3

Meanwhile, lightly coat a cast iron grill pan with oil and place over high heat. Cook eggplant slices for 3 mins per side, until tender. Arrange on a baking tray in a single layer. Top with 2 tbsp ground beef mixture, cover with 2 potato rounds, another 2 tbsp ground beef and an eggplant slice. Repeat with remaining ingredients to make four stacks. Top each with grated mozzarella. Broil for 2 mins, until cheese melts. Sprinkle with oregano leaves and serve.

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