Nabeyaki Udon

Ingredients

• 1/4 pound spaghetti
• 2 teaspoons oil
• 3 cups stock
• 1 carrot chopped, nice
• 1 onion chopped, fine
• 1/2 inch ginger grated
• 1 head broccoli cut into flowerets
• 1 salt
• 4 pieces fresh crab
• 7 ounces crabmeat
• 1 egg
• 1 green onion chopped, nice
• 1 cayenne pepper
• 1 tablespoon sesame seeds toasted