Nacho Beef Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Brown ground meat in a small amount of butter or margarine.
3. 3
   Drain grease.
4. 4
   Stir into ground meat the picante sauce, hominy, chili powder and water.
5. 5
   In an 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish, layer 1/2 of meat mixture, chips and cheese; repeat layer.
6. 6
   Bake 20 minutes in a 350° oven or until bubbly and thoroughly heated.
7. 7
   Makes about 6 servings.