Nacho Bowls

Ingredients

• 6 corn tortillas cut into wedges
• 1 teaspoon cajun spice plus 2 tsp extra
• 1 red pepper deseeded and finely chopped
• 1 red onion small, peeled and finely chopped
• 1 long red chlii, deseeded and finely chopped
• 14 ounces diced tomatoes
• 14 ounces kidney beans drained and rinsed
• 1/2 cup cheddar cheese shredded
• sour cream to serve
• salsa
• 2 tomatoes chopped
• 1/2 avocado seeded, chopped
• 1/2 red onion peeled and finely chopped
• 1 tablespoon chopped cilantro plus extra leaves to serve
• 1 lime juice plus extra to serve