Nacho Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 can Fiesta nacho cheese
  • 1 can Cream of Mushroom soup
  • 1 can Rotel, drained
  • 1 bag tortillas
  • cheddar cheese

Directions

  1. 1
    Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture.
  2. 2
    Stir; bring to a boil.
  3. 3
    Then, pour on top of nacho chips.
  4. 4
    Sprinkle cheese on top.

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