Lemon Chicken With Pasta

12 ingredients
5 steps

Ingredients

  • 1-1/2 cups uncooked medium pasta shells
  • 1/4 cup dry bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cubed
  • 6 teaspoons canola oil, divided
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup shredded Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the bread crumbs, garlic powder, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
  2. 2
    In a
  3. 3
    coated with cooking spray, saute chicken in 4 teaspoons oil until juices run clear. Remove and keep warm.
  4. 4
    In the same skillet, cook onion in remaining oil over medium heat until tender. Sprinkle with flour; stir until blended. Gradually stir in broth and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. 5
    Drain pasta; toss with lemon sauce. Serve with chicken; sprinkle with cheese.

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