Nacho Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. Mexican Velveeta
  • 1 (8 oz.) jar Cheez Whiz (plain or Mexican)
  • 1 can Ro-Tel tomatoes with chili peppers, drained
  • 1 onion, chopped

Directions

  1. 1
    Brown hamburger, then drain grease.
  2. 2
    Add Velveeta by cutting up in chunks.
  3. 3
    Add Cheez Whiz.
  4. 4
    Add Ro-Tel tomatoes and onion. Cook until all cheeses have melted and everything is well blended. Serve with nacho chips.

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