Nacho Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and seasoned to taste
  • 2 lb. Velveeta cheese, chunked
  • 1 lb. mild Mexican Velveeta, chunked
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Combine in crock-pot.
  2. 2
    Cook on low for approximately 1 1/2 hours (or melt quickly in microwave, if in a hurry).
  3. 3
    Serve with tortilla chips.

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