Nacho Cheese Dip
4 ingredients
3 steps
Ingredients
- 1 lb. ground beef, browned and seasoned to taste
- 2 lb. Velveeta cheese, chunked
- 1 lb. mild Mexican Velveeta, chunked
- 2 cans cream of mushroom soup
Directions
-
1Combine in crock-pot.
-
2Cook on low for approximately 1 1/2 hours (or melt quickly in microwave, if in a hurry).
-
3Serve with tortilla chips.
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