Nacho Cheese Soup

7 ingredients
6 steps

Ingredients

  • 1 package (5-1/4) oz. au gratin potatoes
  • 1 can (11 oz.) whole kernel corn
  • 1 can (10 oz.) diced tomato with green chile, undrained
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed American cheese (or Velveeta)
  • Tabasco sauce

Directions

  1. 1
    In 3 quart saucepan, combine potatoes, corn, tomatoes and water.
  2. 2
    Mix well.
  3. 3
    Bring to a boil, reduce heat, cover and simmer for 15 - 18 minutes, or until potatoes are tender.
  4. 4
    Add milk, cheese, and tabasco sauce.
  5. 5
    Stir until cheese is melted.
  6. 6
    Makes 2 quarts, serves 6.

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