Scalloped Corn

4 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 12 cups crushed saltine crackers
  • 1 egg
  • 34 cup grated cheddar cheese, divided

Directions

  1. 1
    Combine first three ingredients and 1/2 cup cheddar cheese.
  2. 2
    Pour into buttered or sprayed casserole dish.
  3. 3
    Sprinkle remaining cheddar on top.
  4. 4
    Bake at 350 degrees for 25-30 minutes, until golden brown on top.

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