Nacho Chicken

Name: Nacho Chicken
Ingredients: 3 cups diced cooked chicken; 1 lb. (16 oz.) VELVEETA, cut up; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 can (10 oz.) diced tomatoes and green chiles; 5 to 6 cups nacho cheese tortilla chips, crushed, divided

6 ingredients

5 steps

Ingredients

3 cups diced cooked chicken
1 lb. (16 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10 oz.) diced tomatoes and green chiles
5 to 6 cups nacho cheese tortilla chips, crushed, divided

Directions

1

Combine in a large bowl the cubes of chicken, VELVEETA, soup and tomatoes with green chilies.
2

Stir in 1/2 of the crushed chips.
3

Spread in 13x9-inch baking dish and top with remaining chips.
4

Bake at 375F for about 30 minutes or until bubbly and hot.
5

Makes 6 servings.