Williamsburg Cookies

7 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 2 cups light brown sugar
  • 2 cups chopped pecans
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon ground cinnamon

Directions

  1. 1
    Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
  2. 2
    Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.

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