Corn Pudding
7 ingredients
1 steps
Ingredients
- 2 c. canned or fresh corn, drained
- 1 tsp. salt
- 3 whole eggs
- 2 Tbsp. flour
- 4 Tbsp. butter
- 3 Tbsp. sugar
- 1 3/4 c. milk
Directions
-
1Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in buttered casserole and bake 1 hour at 400° or until golden brown and silver knife inserted comes out clean.
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