Nacho Chicken Casserole
10 ingredients
5 steps
Ingredients
- 2 cups cubed cooked chicken
- 1 1/2 cups crushed nacho tortilla chips
- 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sliced fresh mushrooms
- 1/2 cup sour cream
- 4 tablespoons 2% low-fat milk
- 2 tablespoons chopped green chilies
- 1 teaspoon finely chopped jalapeno pepper (optional)
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Directions
-
1In a bowl, combine the first eight ingredients.
-
2Combine the cheeses and stir half into the chicken mixture.
-
3Transfer to a 1-qt. baking dish coated with cooking spray.
-
4Sprinkle with remaining cheeses.
-
5Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.
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