Bluefish Imperial

Name: Bluefish Imperial
Ingredients: 8 ounces blue crab; 1 cup mayonnaise; 1 teaspoon mustard; 1 egg; 1 tablespoon olive oil; 12 cup garlic and herb-seasoned breadcrumbs; 12 teaspoon paprika; 12 teaspoon salt; 14 teaspoon pepper; 1 dash instant minced garlic; 1 lb bluefish (2 filets)

11 ingredients

9 steps

Ingredients

8 ounces blue crab
1 cup mayonnaise
1 teaspoon mustard
1 egg
1 tablespoon olive oil
12 cup garlic and herb-seasoned breadcrumbs
12 teaspoon paprika
12 teaspoon salt
14 teaspoon pepper
1 dash instant minced garlic
1 lb bluefish (2 filets)

Directions

1

Pre Heat oven to 400 degrees.
2

In a medium sized bowl mix together crab, mayonnaise, mustard, egg, olive oil, breadcrumbs, paprika, salt, pepper, and minced garlic.
3

Grease an 8 inch pie tin with olive oil and pour the mixture into the tin and leave in a mound (DO NOT SPREAD EVENLY).
4

Bake at 400 for 8-10 minutes.
5

While crab is baking, slice fish filets so that a flap is created where the crab mixture can be placed into.
6

Remove crab from oven, turning oven down to 325.
7

Put 1/4 of crab mixture in the flap of the filet and 1/4 on top for each filet (using all the crab).
8

Cook fish & crab at 325 for 15 minutes.
9

Serve.