Nacho Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili (no beans)
  • 1 medium onion, chopped
  • 1 can chopped green chili peppers
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Cut up cream cheese and put in the bottom of greased 8 x 8-inch pan.
  2. 2
    Put onion and chili peppers on top of cream cheese. Pour can of chili over onion and peppers.
  3. 3
    Top with grated cheese. Bake 15 minutes at 450°.
  4. 4
    Serve with nacho chips.

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