Nacho Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. shredded Cheddar
  • 1 can chili
  • 1/2 c. salsa
  • jalapenos (optional)

Directions

  1. 1
    In glass or microwavable container with lid (approximately 8 x 8-inch) press cream cheese across bottom of dish for first layer. For second layer, spread chili across cream cheese.
  2. 2
    Spread salsa for third layer.
  3. 3
    Add layer of sliced jalapenos (optional). Sprinkle cheese across top.
  4. 4
    Place lid on and microwave approximately 5 minutes or until Cheddar cheese is melted.

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