Nacho Dip
5 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. shredded Cheddar
- 1 can chili
- 1/2 c. salsa
- jalapenos (optional)
Directions
-
1In glass or microwavable container with lid (approximately 8 x 8-inch) press cream cheese across bottom of dish for first layer. For second layer, spread chili across cream cheese.
-
2Spread salsa for third layer.
-
3Add layer of sliced jalapenos (optional). Sprinkle cheese across top.
-
4Place lid on and microwave approximately 5 minutes or until Cheddar cheese is melted.
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