Nacho Dip

2 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 12 oz. jar salsa (mild to hot as you prefer)

Directions

  1. 1
    Cut the Velveeta into 5 blocks.
  2. 2
    Place in crock-pot on high. Add jar of salsa.
  3. 3
    Stir frequently until all cheese is melted. Reduce heat to low and continue to stir occasionally.
  4. 4
    Serve with nacho chips.

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