Nacho Dip

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Hormel chili, no beans
  • 2 c. shredded mexican cheese (or cheddar)
  • Tortilla chips or Doritoes

Directions

  1. 1
    Preheat oven at 400°.
  2. 2
    Using a fork, press the cream cheese on the bottom of a 9 x 13 inch baking dish.
  3. 3
    Spread the chili over top the cream cheese.
  4. 4
    Spread cheese over top of the chili.
  5. 5
    Put in the oven for approximately 10 minutes or until cheese is melted.
  6. 6
    It is best when served hot.
  7. 7
    If it cools off, just put it back in the oven for a few minutes.

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