Nacho Dip
4 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (15 oz.) can Hormel chili, no beans
- 2 c. shredded mexican cheese (or cheddar)
- Tortilla chips or Doritoes
Directions
-
1Preheat oven at 400°.
-
2Using a fork, press the cream cheese on the bottom of a 9 x 13 inch baking dish.
-
3Spread the chili over top the cream cheese.
-
4Spread cheese over top of the chili.
-
5Put in the oven for approximately 10 minutes or until cheese is melted.
-
6It is best when served hot.
-
7If it cools off, just put it back in the oven for a few minutes.
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