Nacho Dip

4 ingredients
2 steps

Ingredients

  • 1 lb. hamburger, browned
  • 8 oz. Velveeta Mexican cheese (hot or mild)
  • 1 lb. Velveeta cheese (in the brick)
  • 1 can Hormel chili with beans

Directions

  1. 1
    Place all ingredients in a crock-pot and cook on low, stirring occasionally, and serve with corn chips.
  2. 2
    Must keep this dip warm or it will get hard.

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