Nacho Dip
7 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. hamburger
- 1 can mushroom soup
- 1 pkg. cream cheese
- 1 box Mexican Velveeta cheese (hot or mild)
- 1 can chili (no beans)
- 1 small can chopped green chili peppers
- 1 c. chopped onion
Directions
-
1Cook hamburger with onion.
-
2Drain excess grease.
-
3Cut cheese into chunks.
-
4Put all ingredients into crock-pot and let cook until melted.
-
5Serve with nachos.
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