Nacho Dip

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. hamburger
  • 1 can mushroom soup
  • 1 pkg. cream cheese
  • 1 box Mexican Velveeta cheese (hot or mild)
  • 1 can chili (no beans)
  • 1 small can chopped green chili peppers
  • 1 c. chopped onion

Directions

  1. 1
    Cook hamburger with onion.
  2. 2
    Drain excess grease.
  3. 3
    Cut cheese into chunks.
  4. 4
    Put all ingredients into crock-pot and let cook until melted.
  5. 5
    Serve with nachos.

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