Nacho Dip

Name: Nacho Dip
Ingredients: 8 ounces cream cheese; 8 ounces sour cream; 1 (16 ounce) can refried beans; 1 (1 1/4 ounce) package taco seasoning; 1/4 cup salsa; 3 cups Mexican blend cheese, grated

6 ingredients

4 steps

Ingredients

8 ounces cream cheese
8 ounces sour cream
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1/4 cup salsa
3 cups Mexican blend cheese, grated

Directions

1

Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
2

Spread into casserole dish and cover with the remaining cup of cheese.
3

Bake at 325°F for 20 minutes until the cheese on top melt.
4

Serve with tortilla chips or as a cheese filling for enchiladas or burritos.