Warm Bacon Dressing

Name: Warm Bacon Dressing
Ingredients: 8 ounces bacon, diced; 2 large onions, diced; 6 egg yolks; 1 teaspoon fresh cracked black pepper; 12 teaspoon salt; 2 tablespoons stone ground mustard; 2 tablespoons granulated sugar; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons dill weed; 12 cup vegetable oil

11 ingredients

8 steps

Ingredients

8 ounces bacon, diced
2 large onions, diced
6 egg yolks
1 teaspoon fresh cracked black pepper
12 teaspoon salt
2 tablespoons stone ground mustard
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons dill weed
12 cup vegetable oil

Directions

1

Saute the bacon until brown; add onions and saute until translucent.
2

Drain and set aside.
3

Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer.
4

Slowly add oil and blend well.
5

Add bacon and onions.
6

If too thick, thin with vinegar.
7

Adjust the seasonings and serve within 30 minutes.
8

Does not keep.