Ham gravy

Directions

1. 1
   In the pan that the ham was cooked in or use bacon grease if don't have cooked ham juice add the butter once melted add 1/2 cup of the flower and whisk to combined continue adding flower whisking constantly until a smooth past is achieved cook the roux on medium heat until you get a nice deep golen color about 3 minutes add the milk whisking the whole time to prevent lumps forming cook until thick and season to tast