Nacho Dip
3 ingredients
7 steps
Ingredients
- 1 lb spicy ground pork
- 1 (5 lb) package Velveeta cheese, cubed
- 1 (16 ounce) jar salsa (heat is your choice)
Directions
-
1Place ground pork in a deep skillet with a small amount of oil (of choice) to fry.
-
2Cook over medium high heat until pork is evenly brown.
-
3Drain and set aside.
-
4Place cubed cheese in removable crockpot and melt cheese in microwave.
-
5When cheese is melted stir in ground pork& Salsa.
-
6Turn crockpot on Low roughly 1 hour prior to your guests arriving.
-
7Make sure to stir periodically.
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