Nacho Dip

Name: Nacho Dip
Ingredients: 2 (16 ounce) jars Cheez Whiz; 2 (12 ounce) cans cheddar cheese soup; 1 lb browned and crumbled hamburger; 1 large onion, diced; 1 (8 ounce) can diced tomatoes (drained); 1 (4 ounce) can chilies (drained); 3 jalapenos, seeded and diced

7 ingredients

3 steps

Ingredients

2 (16 ounce) jars Cheez Whiz
2 (12 ounce) cans cheddar cheese soup
1 lb browned and crumbled hamburger
1 large onion, diced
1 (8 ounce) can diced tomatoes (drained)
1 (4 ounce) can chilies (drained)
3 jalapenos, seeded and diced

Directions

1

mix all ingredeints together and warm in sauce pan or crockpot (med setting) until chez whiz and soup blend together.
2

(if using the crockpot keep the setting on low after mixture is blended together just to keep warm).
3

cooking time is longer in the crockpot.