Deviled Crab Casserole

Name: Deviled Crab Casserole
Ingredients: 2 (6 to 7 oz.) cans crabmeat; 1 can cream of mushroom soup; 1 small bell pepper; 1 large onion; 1 egg; salt and pepper to taste; 1/2 c. mayonnaise; 2/3 pkg. stuffing mix (herb flavor); 1 Tbsp. Worcestershire sauce; 1 tsp. Old Bay seafood seasoning (optional)

10 ingredients

3 steps

Ingredients

2 (6 to 7 oz.) cans crabmeat
1 can cream of mushroom soup
1 small bell pepper
1 large onion
1 egg
salt and pepper to taste
1/2 c. mayonnaise
2/3 pkg. stuffing mix (herb flavor)
1 Tbsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning (optional)

Directions

1

Saute onion and pepper until slightly tender.
2

In a large bowl, mix stuffing mix, onion, bell pepper, soup, egg, mayonnaise, Worcestershire sauce, seasonings and crab.
3

Pour in baking dish and bake at 325° for 45 minutes or until done.