Easy Lemon Pie

Name: Easy Lemon Pie
Ingredients: 1 (3 oz.) pkg. lemon jello; 2 Tbsp. lemon juice; 2 c. ice cubes; 1 graham cracker pie crust; 2/3 c. boiling water; 2 tsp. grated lemon rind (optional); 1 (8 oz.) container Cool Whip

7 ingredients

7 steps

Ingredients

1 (3 oz.) pkg. lemon jello
2 Tbsp. lemon juice
2 c. ice cubes
1 graham cracker pie crust
2/3 c. boiling water
2 tsp. grated lemon rind (optional)
1 (8 oz.) container Cool Whip

Directions

1

Dissolve gelatin completely in boiling water, stirring 3 minutes.
2

Add lemon juice, rind and ice cubes and stir constantly until thickened, about 2 to 3 minutes.
3

Remove any unmelted ice. With whisk, blend in Cool Whip; whip until smooth.
4

Chill if necessary until mixture mounds.
5

Spoon into pie crust.
6

Chill 2 hours or until firm.
7

Garnish as desired.