Pickled Shrimp

9 ingredients
7 steps

Ingredients

  • 2 lb. peeled shrimp
  • 1 large onion
  • 1 1/2 c. oil
  • 3/4 c. vinegar
  • 3 Tbsp. capers and juice
  • 2 1/2 tsp. celery seed
  • 1 1/2 tsp. salt
  • few drops of Tabasco
  • 7 to 8 bay leaves

Directions

  1. 1
    Boil shrimp for 2 to 3 minutes; drain shrimp.
  2. 2
    Combine oil, vinegar, capers, celery seed, salt and Tabasco.
  3. 3
    Place shrimp in shallow dish.
  4. 4
    Cover with bay leaves and slices of onions.
  5. 5
    Pour oil and vinegar mixture over shrimp.
  6. 6
    The shrimp should be chilled for at least 24 hours and can be stored in refrigerator for up to a week.
  7. 7
    To serve, drain shrimp and use toothpicks.

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