Tuna Cheese Puff

Directions

1. 1
   Combine milk, oleo, salt and pepper in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat, then add flour all at once and mix well. Stir in eggs, one at a time, making sure to blend well after each addition.
4. 4
   Drain tuna of excess oil and flake it.
5. 5
   Stir in tuna, 1/4 cup Swiss cheese and cream to mixture.
6. 6
   Spread batter into a greased 9-inch pie plate.
7. 7
   Brush the top with the beaten egg and sprinkle with remaining cheese.
8. 8
   Bake at 325° for 40 to 50 minutes or until puffed and brown.