Nacho Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (12 oz.) jar salsa (mild to hot)
  • 8 oz. total of taco cheese and Cheddar cheese (1/2 of each pkg.)
  • nacho chips

Directions

  1. 1
    Spread cream cheese in baking pan.
  2. 2
    Spread salsa over cream cheese.
  3. 3
    Sprinkle cheese over salsa.
  4. 4
    Bake at 350° for 10 to 15 minutes, until cheese is melted.
  5. 5
    Serve with nacho chips.

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