Nacho Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. light Velveeta cheese, cut into cubes
  • 1 lb. Jimmy Dean sage sausage, browned in microwave, drained and crumbled
  • 1 can cream of mushroom soup
  • 1 (8 oz.) medium picante sauce
  • 1/4 c. milk

Directions

  1. 1
    Place all ingredients in crock-pot.
  2. 2
    Cook approximately 1 hour on high (just needs to be melted together).
  3. 3
    Get Deli Style nacho chips to dip with.
  4. 4
    This can be frozen and reheated in the microwave.

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