Nacho Dip

4 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. taco seasoning
  • 2 cans cream of celery soup
  • 1 lb. Mexican Velveeta, melt in microwave

Directions

  1. 1
    Fry beef and drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Place in crock-pot and keep on low.
  4. 4
    Serve with chips.

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