Nacho Dip
8 ingredients
3 steps
Ingredients
- 2 cans refried beans
- small bunch green onions, chopped
- 2 cans sliced black olives
- 2 medium tomatoes, chopped
- 2 green peppers, chopped
- 1 1/2 jars thick and chunky salsa
- 1 1/2 c. Cheddar cheese
- 1 1/2 c. Monterey Jack cheese
Directions
-
1Starting with refried beans (in a 13 x 9-inch baking dish), layer ingredients in the order they appear.
-
2Bake at 350° for 30 minutes or until heated through.
-
3Serve with plain nacho chips.
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