Nacho Dog

21 ingredients
7 steps

Ingredients

  • 2 ripe Hass avocados, halved, pitted and peeled
  • 1 to 2 jalapenos, finely diced
  • 1/2 small red onion, finely diced
  • Fresh limes
  • Chopped fresh cilantro leaves
  • Canola oil, as needed
  • Salt and freshly cracked black pepper
  • 4 plum tomatoes, seeded and coarsely chopped
  • 1 lime, juiced
  • 1/2 bunch cilantro leaves, coarsely chopped
  • 1/2 small red onion, finely diced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chipotle in adobo puree
  • 8 hot dog buns
  • 8 hot dogs, grilled
  • Grated Monterey Jack cheese
  • Guacamole
  • Tomato-Chipotle Salsa
  • Fried Blue corn tortilla chips
  • Hot sauce
  • Pickled jalapenos, sliced or chopped

Directions

  1. 1
    Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
  2. 2
    Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
  3. 3
    Preheat a grill to medium.
  4. 4
    Assembly: Put the buns on the grill to toast.
  5. 5
    Put a sheet of aluminum foil onto the grill and add the grilled hot dogs.
  6. 6
    Sprinkle with cheese and allow it to melt.
  7. 7
    Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

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