Nacho Dogs

7 ingredients
4 steps

Ingredients

  • 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 4 hot dog buns
  • 4 cup KRAFT Singles
  • 1/4 cup guacamole
  • 1/4 cup chopped tomatoes
  • 1 fresh jalapeno pepper, thinly sliced
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill franks 10 to 12 min.
  3. 3
    or until heated through, turning frequently and adding buns, cut sides down, to grill for the last minute.
  4. 4
    Fill buns with Singles; top with franks, guacamole, tomatoes, peppers and cilantro.

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