Nacho Mac N Cheese
16 ingredients
13 steps
Ingredients
- 3 cups uncooked pasta (1 lb)
- 1 lb ground beef
- 14 cup butter
- 14 cup flour
- 1 (1 1/4 ounce) envelope taco seasoning
- 14 teaspoon black pepper
- 4 garlic cloves, minced
- 2 14 cups milk
- 2 cups shredded cheese
- 1 cup frozen corn
- 2 cups frozen bell peppers (red, yellow, green)
- 1 cup frozen spinach
- 12 cup frozen diced onion
- 1 (14 1/2 ounce) canpetite diced tomatoes
- 1 (4 ounce) candiced jalapenos (or chiles for less heat)
- 1 cup coarsely crushed tortilla chips
Directions
-
1Preheat oven to 350F.
-
2Boil pasta to al dente.
-
3Drain.
-
4Saute beef, garlic, veggies, and jalapenos.
-
5Once beef is done and veggies are warmed, drain.
-
6Add butter.
-
7Once melted, stir in flour, seasoning and pepper.
-
8Slowly stir in the milk.
-
9Bring to a boil until thickens.
-
10Remove from heat.
-
11Add cheese & cooked pasta.
-
12Bake at 350 15-20 minutes.
-
13Serve topped with crushed tortilla chips.
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