Nacho Mac N Cheese

16 ingredients
13 steps

Ingredients

  • 3 cups uncooked pasta (1 lb)
  • 1 lb ground beef
  • 14 cup butter
  • 14 cup flour
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 14 teaspoon black pepper
  • 4 garlic cloves, minced
  • 2 14 cups milk
  • 2 cups shredded cheese
  • 1 cup frozen corn
  • 2 cups frozen bell peppers (red, yellow, green)
  • 1 cup frozen spinach
  • 12 cup frozen diced onion
  • 1 (14 1/2 ounce) canpetite diced tomatoes
  • 1 (4 ounce) candiced jalapenos (or chiles for less heat)
  • 1 cup coarsely crushed tortilla chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Boil pasta to al dente.
  3. 3
    Drain.
  4. 4
    Saute beef, garlic, veggies, and jalapenos.
  5. 5
    Once beef is done and veggies are warmed, drain.
  6. 6
    Add butter.
  7. 7
    Once melted, stir in flour, seasoning and pepper.
  8. 8
    Slowly stir in the milk.
  9. 9
    Bring to a boil until thickens.
  10. 10
    Remove from heat.
  11. 11
    Add cheese & cooked pasta.
  12. 12
    Bake at 350 15-20 minutes.
  13. 13
    Serve topped with crushed tortilla chips.

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